Course Overview
Food safety is a critical responsibility in any organisation that prepares, handles, or serves food. HACCP Level 2 Training provides a clear, practical introduction to the principles of Hazard Analysis and Critical Control Points (HACCP), enabling staff to recognise hazards and maintain safe food handling practices.
This mentor-led course focuses on real workplace scenarios commonly found in kitchens, catering environments, and food production settings. Participants learn how hazards occur, how to prevent contamination, and how to support HACCP-based food safety systems used across the industry.
Through structured learning and practical scenarios, learners gain the confidence to identify food safety risks, follow critical control procedures, and support consistent food hygiene standards. The programme is aligned with widely recognised HACCP principles used globally in food safety management systems.
Hands-On Learning
Participants analyse practical scenarios and identify hazards within realistic food handling workflows.
Mentor-Led Sessions
Experienced mentors guide learners through HACCP principles using practical scenarios and industry examples.
Career-Ready Skills
Develop the skills needed to recognise hazards, prevent contamination, and support safe food handling procedures.
Learning Outcomes
Analyse food safety hazards in operations
Implement basic HACCP control practices
Evaluate contamination risks in workflows
Communicate food safety responsibilities clearly
Design safer food handling practices
Lead safe hygiene behaviours in teams
Prerequisites
Basic understanding of workplace food handling.
Ability to participate in practical discussions.
Suitable for new or existing food handlers.
Detailed Syllabus
Step-by-step learning journey from basics to professional practice
Topics Covered
- Course orientation and learning approach
- Food safety responsibilities overview
- Introduction to mentor-led practical scenarios
Skills You'll Gain
Master these in-demand skills through hands-on practice
Career Progression
A clear view of the roles this programme supports, what typically comes next, and where learners progress over time
Ways to Learn
Choose the learning format that works best for you and your team
Live Online
Instructor-Led Training
Join live instructor-led sessions from anywhere. Interactive, engaging, and flexible.
- Live instructor interaction (real-time)
- Trainer-led walkthroughs and real examples
- Guided resources and session notes provided
- Structured Q&A and practical discussion
Price per person
Group enrolments and early planning options available.
All prices are exclusive of VAT where applicable. Group enrolments and custom packages available on request.
Prefer a Faster, Personalised Route into IT?
Not everyone learns best in a group. If you want focused guidance, faster clarity, and confidence you can use on the job, our 1-to-1 Fast-Track Training gives you private, mentor-led support tailored to your experience and goals.
"Many learners choose 1-to-1 when they want understanding, not memorisation."
Exam & Certification Information
Everything you need to know about the certification exams
Important Information
You will receive an Xcademia certificate of completion based on participation and successful completion of labs and scenario simulations.
Credential
Certificate of Completion
On successful completion of HACCP Level 2 Training, learners receive an Xcademia Certificate of Completion. This standalone certificate is issued directly by Xcademia and is aligned with globally recognised frameworks and best practices.
Frequently Asked Questions
Everything you need to know about this course
Anyone involved in preparing, handling, or supervising food in catering, hospitality, or food production environments.
Ready to Start Your Learning Journey?
Take the next step in your professional development